Food & Dining in Israel
Israeli food culture is one of the country's great strengths - a melting pot of Middle Eastern, Mediterranean, North African, and international cuisines.
Dining Out
Typical restaurant costs:
| Type | Cost per Person |
|---|---|
| Street food (falafel/shawarma) | ₪25-45 |
| Casual restaurant | ₪50-80 |
| Mid-range restaurant | ₪80-150 |
| Fine dining | ₪200-400+ |
| Café (coffee + pastry) | ₪30-50 |
Tipping: 10-15% is standard at sit-down restaurants. Not expected at counter service or street food.
Kosher Considerations
Kosher dietary laws significantly affect the food landscape:
- Many restaurants are kosher-certified (no mixing of meat and dairy, no pork or shellfish)
- Kosher restaurants close for Shabbat (Friday sunset to Saturday sunset)
- Non-kosher restaurants exist widely in Tel Aviv, Haifa, and some other cities
- Pork and shellfish available at certain restaurants and Russian grocery stores
- During holidays (especially Passover), many restaurants close or serve restricted menus
Iconic Israeli Foods
- Hummus: National obsession - served with warm pita, olive oil, and various toppings
- Falafel: Deep-fried chickpea balls in pita with salads and tahini
- Shawarma: Slow-roasted meat carved into pita or laffa bread
- Shakshuka: Eggs poached in spiced tomato sauce - popular breakfast
- Sabich: Fried eggplant, hard-boiled egg, and salads in pita
- Jachnun/Malawach: Yemenite-Jewish breads served on Saturday mornings
- Burekas: Flaky pastry filled with cheese, potato, or mushrooms
- Israeli salad: Finely chopped tomato and cucumber with olive oil and lemon
Grocery Shopping
Major chains:
- Rami Levy: Best prices, large selection
- Shufersal: Largest chain (Shufersal Deal for budget, Shufersal Be for premium)
- Mega/Mega Ba'ir: Mid-range, urban convenience
- Yochananof: Quality selection, neighborhood stores
- Tiv Ta'am: Non-kosher chain with imported goods, pork, and international products
- AM:PM: 24/7 convenience stores (expensive but convenient)
Grocery costs:
- Monthly grocery budget (single): ₪1,500-2,500
- Cottage cheese, dairy: notably expensive (historically a national controversy)
- Fresh produce: cheaper at open markets than supermarkets
- Imported goods: premium prices
Markets (Shuk)
- Carmel Market (Shuk HaCarmel): Tel Aviv's main market - produce, spices, street food
- Machane Yehuda (Shuk Mahane Yehuda): Jerusalem's famous market - transforms into bar scene at night
- Levinsky Market: Tel Aviv's spice and specialty food market
- Haifa Port Market: Fresh fish and produce
Dietary Options
Vegetarian/Vegan: Israel is one of the most vegan-friendly countries globally. Tel Aviv has been called the "vegan capital of the world" with hundreds of vegan restaurants. Most falafel and hummus are naturally vegan.
Halal: Available in Arab neighborhoods and some restaurants in mixed cities.
Gluten-free: Growing awareness and options, especially in Tel Aviv.
Pro Tips
- •Tel Aviv has been called the vegan capital of the world - excellent plant-based options
- •Many kosher restaurants close for Shabbat - plan Friday dinner accordingly
- •Open markets (shuk) offer much better prices than supermarkets for produce
- •Tiv Ta'am is the go-to chain for non-kosher products and international imports
- •Download the "Wolt" and "10bis" apps for food delivery
Have questions about food & dining in Israel?